Before going to the movie at the Byrd we hit up Acacia for some cocktails and appetizers. Since we are eating early and are favorite spot is the bar, no reservations are necessary.
Acacia always has something new on their cocktail list and it takes us several minutes to decide. For this night I tried the Brazilian Sunrise which consisted of Cachaca 51, Campari, Tangerine, Housemade Grenadine.
To eat we enjoyed Smoked Tuna with White Beans and Arugula (I was very pleased that the beans were not crunchy!)