Tis the season for Bowl Games. And while I believe college football should implement a playoff system, I also believe a football game should have good food.
Bowl Game Salsa
1 can black beans, drained and rinsed
1 clove garlic, minced
2 jalapeno peppers, diced
2 tablespoons onion, minced
1 teaspoon ground cumin
1 tablespoon red wine vinegar
1 cup corn, cut fresh from the cob (if you can’t get it fresh, use frozen white corn)
1 tablespoon peanut oil
Sauté corn in peanut oil for a few minutes to desired tenderness. Place in serving bowl. Add all other ingredients and mix. Serve with your favorite tortilla chips or make your own…
Quick Tortilla Chips
Flour or corn tortillas
Peanut or olive oil
Preheat oven to 450 degrees. Stack tortillas 3 high on a cutting board. Cut into strips using a pizza cutter. Place strips on baking sheet. Brush each strip with oil. Sprinkle with salt. Bake until slightly brown. Serve with salsa.