I have fallen passionately in love with Luxardo Maraschino liqueur. We saw this elixir being used for the wonderful bar concoctions at Acacia. I bought a bottle for my hubby for Christmas and we just got around to opening it. First of all, this Italian import smells and tastes more like roses than cherries. An unexpected, yet welcome surprise. And a little splash adds a lot of flavor.
I've been experimenting with different recipes and my spouse insisted that I blog about this one. So here it is:
Rosy Tangerine Dream
6 ounces sparkling wine