Lorikeet does make a great base for Sangria! Here's the recipe:
1/4 to 1/2 cup orange flavored liqueur (I used Gran Gala, but Grand Marnier, Cointreau, or Triple Sec should serve you well)
1 to 2 cups orange juice (the fresh squeezed kind is preferable)
1 bottle Lorikeet Sparkling Shiraz (if you can't find the sparkling, select a very jammy Australian still Shiraz)
1 lemon, thinly sliced and deseeded
1 orange, thinly sliced and deseeded
Put everything in a pitcher and stir. Serve over ice. Repeat, if needed.