Friday, July 28, 2006

Leftovers Anyone?

We had leftover New York strip from our infamous dining experience the night before. What should be done? Just heating the meat up would not do this beef justice. Here was my solution:

Sauté a chopped up onion in olive oil until very tender in a large frying pan

Add steak, sliced into bite-sized slivers and stir some more

Add dried basil and oregano

Add fresh peeled and deseeded tomatoes – about 7 small ones (thanks to SMO and her garden)

Add one minced clove of garlic

Add a few chopped green olives

Let concoction simmer for a while until most of the water has evaporated from the sauce

Serve over the pasta of your choice

Enjoy with a light fruity red wine

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