Thursday, June 10, 2010

Kentucky Sangria

To prep: Puree pineapple, strawberries, and blackberries (or any fruit you desire) and refrigerate

To make:

Add a shot of your favorite bourbon to a glass (my all time favorite is Wild Turkey)
Add the pureed fruit to the glass (as much or as little as you desire)
Top with a splash of Chambord
Stir and enjoy

No comments: