This month both Bon Appetit and Food & Wine magazines carried advertisements for Grey Goose La Poire Vodka and a recipe for a Peartini. I’m sure the Grey Goose version is fabulous. I did not have all of the ingredients on hand, so I made a pjpink version.
pjpink’s Pear-kissed Martini
- a splash of orange-flavored liqueur (I am down to the last remnants of my bottle of Gran Gala)
- a shot (or more) of vodka (Skyy is my usual suspect – I think it has something to do with the blue bottle)
- a splash of orange juice
- pear nectar to taste (The Fresh Market had the stuff on sale this week)
A nice way to unwind on a very mild February evening. Cheers!