This past week we did find out way to Accanto enticed by their three course menu on Mondays and Tuesdays for $25.
While we came for the food, service is important as well. At first our waiter was a bit off the mark with our bread arriving, but no utensils. Once utensils were placed, the service did not miss a beat. I was particularly thrilled with the attentive wine service. Well done!
Everything we had was delicious. I wanted to share some of the highlights.
|Flash Fried Oysters with Mango and Coconut: Of course, my hubby could not resist the oysters. He liked the creative accompaniments.|
|White Chocolate Black Pepper Cheesecake with Brandies Kumquats: Very sweet with a tiny jolt of pepper. Inventive and satisfying.|