We chose a Spanish Rioja to start.
First up were Boquerones - white anchovies with piquillo peppers. While traditional, a bit too fishy for me. I concentrated on enjoying the peppers.
|Salad with Fennel and Mixed Lettuces|
|Rillette of Roast Pork|
|The View from Min Jiang|
|Vegetable Spring Rolls|
|Roasted Chicken with Ginger Sauce|
|Gong Bao Chicken|