Return to Accanto

Even though we are huge fans of Ryan Baldwin, we don't make it out to Accanto very often since we live in the city and this little gem of a bar/restaurant is located in the interior of the Short Pump area. In fact, we have to check Google maps to find it, or wander around lost with the natives cussing us out as we slow down and make u-turns. Strangers in a strange land indeed.

This past week we did find out way to Accanto enticed by their three course menu on Mondays and Tuesdays for $25.

While we came for the food, service is important as well. At first our waiter was a bit off the mark with our bread arriving, but no utensils. Once utensils were placed, the service did not miss a beat. I was particularly thrilled with the attentive wine service. Well done!

Everything we had was delicious. I wanted to share some of the highlights.

Grilled Calamari with Arugula, White Beans, and Parmesan: While I like fried calamari, I have shied away from the grilled version. I knew On this night, I decided to try it. The calamari was extremely tender with a subtle char. The beans were done (yeah!) and the light lemon added the perfect touch. Light and tasty.

Flash Fried Oysters with Mango and Coconut: Of course, my hubby could not resist the oysters. He liked the creative accompaniments. 

Charred Filet of Beef with Yukon Gold and Queso Stuffed Baby Pepper Rellinos: Perfectly medium rare.  I also enjoyed the potato and cheese stuffed peppers. The peppers were roasted and peeled before being stuffed. I really like roasted peppers and the filling made it even better. Yummy!

White Chocolate Black Pepper Cheesecake with Brandies Kumquats: Very sweet with a tiny jolt of pepper.  Inventive and satisfying.

Kudos to Ryan for his excellent cuisine. The folks residing in the very, very far west end are lucky to have such a wonderful spot for dinner and drink. And for you wine-imbibers, Accanto features half price wine on Wednesdays.