Wednesday, March 06, 2013

Brunch at The Blue Goat

The last time we attempted to eat brunch at The Blue Goat, the place was mobbed. This time, the bar was a bit busy, but the restaurant side of the house was sparse. We were surprised by the attendance and welcomed our wee bit of luck.

Brunch Time at Blue Goat

First up, Strawberry Fields Mimosas: muddled strawberries, mint, and sparkling wine. Refreshing and only $5 a glass.

Strawberry Fields Mimosa

The brunch menu offered a variety of options including salads, goat ravioli, BLTs, and pancakes. We both wanted eggs. Hubby ordered the Blue Goat Scramble ($7) with shallots, peppers, and mozzarella. A delicious combination and quite satisfying.

Blue Goat Scramble

I had to have the Goat Benny ($9): Serrano ham, tomato (well, no tomato for me), poached eggs, and hollandaise. The eggs were perfectly runny and melded into the sauce. The ham, delightfully salty. I loved the toasted slices of baguette instead of the traditional English muffin as the base.

Goat Benny

Both dishes came with a choice of one side. We both selected the Pommes Frites. Yes, they were very good.


We enjoyed the food and drink and the prices were reasonable.

Blue Goat

Rock on Blue Goat!

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