We ordered crispy calamari. My hubby thought the breading a bit much. I thought the seafood was very tender - almost melt-in-your-mouth.
We had a bottle of SO Zin which was very tasty.
For dinner, hubby had the Blackened Sea Scallops with celeriac purée, caramelized onion rice & baby bok choy. He really dug the scallops and thought the celeriac a great complement to the meal.
I had Roasted Veal Chop with charred corn, fire roasted peppers & whipped garlic mashed potatoes. The garlic/charred thread tied up this hearty tasty package with a flavorful bow. Each element of the dish picked up essences from each other and echoed back deliciousness.