Sunday, December 17, 2006
Carrabba's Italian Grill
We were on Midlothian around dinner time one evening last week and remembered that Carrabba's Italian Grill was located at Chesterfield Town Center. We were pleased to see that the entire restaurant is non-smoking (kudos to the owners!). Bread was served with a olive oil poured over an herb mix. Absolutely fantastic! I could have eaten bread and olive oil all night. Our waiter was very attentive albeit too over-zealous for us. Since we had never dined here, we decided to order the Antipasti Platter – Fried Calamari, Bruchette, and Mozzarella Marinara. The calamari was decent, but the breading kept popping off, making I difficult to eat. We enjoyed the mozzarella, but had to admit that Maggiano’s was better. The bruchette did not impress anyone. For the entrée I ordered the Mezzaluna – Half moon ravioli stuffed with chicken, ricotta, and spinach in a tomato cream sauce. Very nice dish. The ravioli were not drowning in sauce, and the sauce itself had just a touch of cream, thus, ensuring the dish was not overly rich. I enjoyed it and also enjoyed the leftovers at lunch the next day. My husband had the Spaghetti with Italian Sausage. The spaghetti tasted like a dried out of the box grocery store variety. He did enjoy the dense meaty sausage. We passed on the wine for the night, but Carrabba’s does have a decent variety at decent prices. Although we would not go out of our way to return, if it were convenient, we would go back – maybe we should try something from the grill next time.