Tuesday, November 28, 2006
These little duck sausage morsels were at the Belmont Butchery this evening and I thought "What the hell?" Duck sausage the length of a finger and the width of two fingers wrapped in caul with a dousing of Grand Marnier. I just had to try them. When frying the caul melts. When eating think of smoke and spice with just a brief hint of game. A very rich treat. And while I would not make a meal of these, I would serve them as an appetizer, possibly sliced and sprinkled with Romano cheese.