Monday, November 13, 2006

Garlic Sausage

I just made the most incredible pasta sauce using bulk garlic sausage from The Belmont Butchery. Fantastic!

3 comments:

Jason G said...

I posted a few successful dishes I whipped up recently at my RVA Foodie site: caramelizedopinions.blogspot.com if you're interested. I also linked to your blog. Enjoy all things garlic.

pjpink said...

Welcome aboard Jason. Your site has been added!

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