Sunday, October 17, 2010

Lunch at Secco

I had a very satisfying lunch at Secco.

A panini filled with pork confit, spicy plum chutney, and St. Agur blue

and a glass of 2006 Benotto Monferatto Rosso Nebieul from Piedmont, Italy

The blue cheese imparted a hint of earthiness which balanced out the chutney and complemented the wine. Very pleasant.


The Wife said...

That looks great! We haven't had a chance to stop in there yet, but hopefully we'll get a chance to soon.

pjpink said...

Thanks! Secco is great. Maybe we can meet for a glass of wine and cheese at some point.