A panini filled with pork confit, spicy plum chutney, and St. Agur blue
Sunday, October 17, 2010
Lunch at Secco
I had a very satisfying lunch at Secco.
A panini filled with pork confit, spicy plum chutney, and St. Agur blue
and a glass of 2006 Benotto Monferatto Rosso Nebieul from Piedmont, Italy
The blue cheese imparted a hint of earthiness which balanced out the chutney and complemented the wine. Very pleasant.
A panini filled with pork confit, spicy plum chutney, and St. Agur blue
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2 comments:
That looks great! We haven't had a chance to stop in there yet, but hopefully we'll get a chance to soon.
Thanks! Secco is great. Maybe we can meet for a glass of wine and cheese at some point.
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