Seriously, eat here. It took me almost a year to do so. Shame on me. We went at 5 PM on a Sunday. Not crowded, so no reservations needed. We could wear shorts and we could order the 3 course prix fixe for $30.
We started with drinks - White Wine Sangria
and a Southside Cocktail
both contained herbs grown in Chef Bundy's urban garden. The bartender and waitstaff were pleased to talk about the urban garden and show various other herbal cuttings. A nice touch.
We then ordered a 2005 Napa Valley Franciscan Merlot. So yummy!