Acacia, of course. And we had to sit at the bar (not because the dining room was crowded, but because it's our favorite place to sit at Acacia). And, lucky us, our favorite bartender was there, even though he was supposed to be off.
We had to try a new craft cocktail. For hubby, a Mai Tai with three different types of rum!
For wine, we ordered a bottle of 2008 Torbreck Woodcutter's Shiraz from Barossa Valley. Full bodied, with a touch of spice.