Here's a wrap up of the lunch menu:
Roasted Fennel, Purple Carrots, and Onions
Dressing with Smoked Sausage and Roasted Butternut Squash
Mashed Potatoes, Celery Root, and Japanese Turnips
Adelsheim Pinot Noir
I am very thankful that I can cook for my family and that I could incorporate some local goodness from the South of the James Market.