We discovered spicy eggplant:
Seafood soup with a lemongrass broth:
Braised tofu, chicken, and mushrooms:
Hard boiled eggs, deep fried, topped with fried shallots in a tamerind sauce:
To drink - 2008 Maude Pinot Gris from New Zealand:
Very unusual dishes for us, but very tasty. We particularly enjoyed the eggs. What an incredible amalgam of flavors. We were very honored to get a glimpse of real Thai cooking.
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