Since the menus were printed on the place mats, we could order throughout the meal.
|We started with a special cicheti - prosciutto and cauliflower|
|We then proceeded to the bruschetta with cured meat, goat cheese, and a pickled pepper and olive mix|
|Beef and pork meatballs were shared and enjoyed|
|Chilli and garlic prawns (yes, heads were still attached) were delightful. The shrimp were plump . I loved the kick of heat along with the garlic.|
This place was noisy and very popular. We enjoyed the food and drink, but were glad to be free of other people's conversations.