We happened upon the food vendors right at lunch time. I had to have the duck confit baguette. So delicious and only 5 pounds. Hubby went for the unusual. A vendor called Game On featured burgers from different sources such as crocodile, kangaroo, and springbok. The last offering was camel and that is what hubby tried (I had a bite, too). The taste was a cross between ground beef and ostrich and cost 6 pounds. Very interesting and not something I have seen around RVA, yet.
We then wandered around the shops full of vintage and non-so-vintage items. A great slice of market life. Lunch is definitely worth wading through the crowds.
Check out some snaps:
![]() |
| Barges along the canal |
![]() |
| The not-so-vintage lane |
![]() |
| Camden Locks |
![]() |
| Folks in costume encourage tourists to visit particular market areas |
![]() |
| Vintage cameras |
![]() |
| The makings of a toasted cheese sandwich |
![]() |
| Yummy duck confit! |
![]() |
| Camel burger with sauteed onions and a toasted bun |
![]() |
| Cookies to drool over |









No comments:
Post a Comment