We tried a new Vietnamese place last week called Huynh's. Located in the West End of Richmond at 5905 W. Broad, the storefront is unassuming. We were glad they had an "Open" sign to let us know they were, indeed, open.
The interior was neatly laid out with a few decorative touches.
The menu contained some of the usual Vietnamese offerings for this area, but also carried a few different items. So, we took our time perusing the menu before ordering.
To start we had Fried Chicken Potstickers
and Jicama Root Shrimp Rolls.
The potstickers left a lot to be desired. The dough was thick and the chicken rather bland. The Jicama Root Shrimp Rolls were outstanding! I liked the use of the jicama. I would definitely order these again.
For entrees hubby had the Pineapple Chicken Stir-Fry (pineapples, celery, carrot, onion and bell pepper in a tangy sweet and sour sauce).
This dish was a lot lighter than a traditional sweet and sour chicken. The sauce was more subtle and the dish more fresh-tasting.
I ordered the House-Grill Vermicelli - pork, shrimp, chicken, and spring roll served with iceberg lettuce, basil, cucumber, bean sprouts, marinated carrots, crushed peanuts, and fish sauce.
Since I detest bean sprouts and cucumbers do not agree with me, the kitchen kindly left these off of my dish. No matter the restaurant, I love this noodle salad. At Huynh's the appeal was the variety of the meat ingredients. I liked having both grilled chicken and pork and shrimp. The spring roll was a bonus. Very satisfying.
Lovely experience for our tastebuds and we plan to return. The only suggestion I would have is to consider a delivery service.