Go to Tastebuds

Last night we had an early dinner at Tastebuds. If you have not been, go. These guys have wonderful, imaginative dishes at very fair prices. They are a Northside treasure, but they should really be a city-wide treasure. I am happy they are in walking distance of my house!

And they now serve cocktails as well as wine and beer. To celebrate a gorgeous day we ordered a Dark and Stormy (dark rum, ginger beer, and lime) and a French 76 (vodka, grenadine, lemon juice, sparkling wine).

For wine we selected our usual: St. Francis, Cabernet Sauvignon, Sonoma, 2006. The wine is always consistent. Tonight was no exception.

We shared Duck-Leek Spring Roll with Ginger-Pear Dipping Sauce. Ginger dominated the dipping sauce on this night.

Hubby decided to get the 8 oz. Angus Bistro Burger with Red Bliss Hash & Sweet Onion Relish. Yummy!

And I went for simple: Traditional 8" Pizza with  Marinara Sauce and Mozzarella

All good as usual. And if you can't go out, they have a take out menu filled with delightful temptations. Also, Tuesday - Thursday they feature a prix fixe menu for $16 per person.



Remember the 500 + 4 = 1 Giveaway now through April 1.