Sunday, March 28, 2010

Go to Tastebuds

Last night we had an early dinner at Tastebuds. If you have not been, go. These guys have wonderful, imaginative dishes at very fair prices. They are a Northside treasure, but they should really be a city-wide treasure. I am happy they are in walking distance of my house!

And they now serve cocktails as well as wine and beer. To celebrate a gorgeous day we ordered a Dark and Stormy (dark rum, ginger beer, and lime) and a French 76 (vodka, grenadine, lemon juice, sparkling wine).

For wine we selected our usual: St. Francis, Cabernet Sauvignon, Sonoma, 2006. The wine is always consistent. Tonight was no exception.

We shared Duck-Leek Spring Roll with Ginger-Pear Dipping Sauce. Ginger dominated the dipping sauce on this night.

Hubby decided to get the 8 oz. Angus Bistro Burger with Red Bliss Hash & Sweet Onion Relish. Yummy!

And I went for simple: Traditional 8" Pizza with  Marinara Sauce and Mozzarella

All good as usual. And if you can't go out, they have a take out menu filled with delightful temptations. Also, Tuesday - Thursday they feature a prix fixe menu for $16 per person.

Tastebuds on Urbanspoon

Remember the 500 + 4 = 1 Giveaway now through April 1.

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