- Never work out so hard the morning of Supper Club that you throw your back out and miss the food drugs altogether (sorry G, better luck next time).
- Tarrant's menu is incredibly varied and mouth-watering. Everyone in our party changed his/her mind 5 times before we ordered (and not because the wait staff was slow - Julia took care great of us).
- The garlic knots are still to-die-for (everyone had this opinion except my hubby who is so very picky about bread - this is one of his few flaws).
- All entrees come with soup or salad; a vanishing practice in this day and age.
- Whitehall Lane Vineyards Napa produces an incredibly delicious Sauvignon Blanc and Tarrant's carries it at a very decent price.
- Tarrant's continues to carry Jean-Luc Colombo Cotes du Rhone Les Abeilles Rouge at a tasty price and continues to feature a special wine (Ravenswood Petite Syrah on this night) not on the regular wine list.
- I confirmed with Julia - our lovely, beaming waitress - that screwcap wines are much harder to open that those with a regular cork.
- The fish entrees were particularly good and the side of barely basil risotto was a bit of creamy ecstasy.
- Alas, the bread pudding has coconut in it, much to my dismay since I absolutely detest the stuff (but to the future delight of G. since he received the the dish via carryout box).
- And I am hopelessly inept at remembering to carry my camera along to the restaurant to document our wonderful experience.
Tarant's - still our drug of choice.
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