Thank you ever so much for living vicariously and treating your daughter, her husband, myself, and my hubby to dinner even if you were not able to attend. We decided to go to Can Can, which you have enjoyed in the past. We began with cocktails and a Salumi Plate (Cured and Fresh Sausages, Jambon de Bayonne, Cornichons, and Whole Grain Mustard) along with bread and butter. We ordered a bottle of 2006 Brouilly to enjoy with dinner. A very nice Beaujolais that your son-in-law praised. Your daughter took a sip and declared that she might could drink it, thus, my most wonderful aunt, you may be able to try it, too!
For dinner we all ordered items that we could not or did not readily prepare at home:
Roast Lamb Loin and Braised Lamb Shoulder with Sautéed Mustard Greens, Rosemary Potatoes, Fava Beans, and Lamb Jus
Salmon au Poivre with Zucchini Puree, Roasted Baby Zucchini, Patty Pan Squash, and Roasted Tomatoes
Roasted Monkfish with Jambon de Bayonne, Peppers, Fennel, Crushed Potatoes, Haricot Vert, and Smoked Paprika Broth
Pancetta Wrapped Trout with Melted Red Onion, Black Radish, and Baby White Turnip
We ended the meal with Apple Babka (Sweet Yeast Bread soaked in Apple Syrup, Apple Butterscotch Ice Cream , and Apple Fritter) for dessert.
Afterwards, we retired to our house to converse over cognac that we had brought over from our trip to London. What great conversation about food, wine, liqueurs, house remodeling, Virginia wine, children, pets, sleeping late, etc.
What a fantastic evening! Next time we hope you can accompany us.
Your ever grateful niece.
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