We ate barbecue pork sandwiches at Buz and Ned's...
Then headed for the movies...
We walked back and continued to discover signs of Spring...
Later, at home, we tore into the Caromont Chevre and washed it down with a Loire Valley Rose made from Pinot Noir, Negrette, and Cabernet Franc. River City Cellars sold us the 375ml version. The bottle was way to cute to resist and the taste was fantastically fruity, yet dry...
For dinner we split the second NY Strip (you can read about the first one here). This time we grilled it and served it with a 2003 Heitz Cellar Zinfandel...
Yesterday was a good day.
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