Sara, our favorite cheesemonger in the entire world, sampled out a simply divine goat cheese from Caromont Farm last night at River City Cellars. Creamy and mild. We simply could not leave without buying some to gobble up this weekend. Her suggestion is to mix it with a little grated lemon peel, fresh ground black pepper, and fresh chopped herbs.
Such loveliness from a Virginia producer. Once the word is out, this chevre will fly out of the door. Go get some now!
1 comment:
Thank you for sharing this!
I adored looking at the goat photo's on the farms website.
I used to have goats and miss them dearly!
Warm Blessings,
Pam
Post a Comment