Monday, September 05, 2016

Peter Chang Scott's Addition

At last, a great Chinese restaurant in the city! And one that serves cocktails and dares to have a decent wine list. Thank you Peter Chang for bringing your culinary vision to Scott's Addition! I appreciate the duck dishes in particular. Take a gander at the Shredded Duck with Onion and Scallion.

Duck with Onion and Scallion

The duck slices are so tender, and the portions are generous enough to take home some leftovers for lunch the next day. Quack, Quack Good!

No comments: