Saturday, August 27, 2016

Brunch at Amuse is an Awesome Thing

Amuse is serving up a wonderful brunch. My current favorite dish is the Pork Chop Biscuit with Fried Eggs and Mushroom Gravy. Such a delight for the taste buds.

Pork Chop Biscuit with Fried Egg, Mushroom Gravy, and Asparagus

And don't forget to also see the Kehinde Wiley exhibit, A New Republic, before it leaves town. Big, bold, bright, beautiful!

Colonel Admiration

We in RVA are so lucky to have VMFA!

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