Amuse is serving up a wonderful brunch. My current favorite dish is the Pork Chop Biscuit with Fried Eggs and Mushroom Gravy. Such a delight for the taste buds.
And don't forget to also see the Kehinde Wiley exhibit, A New Republic, before it leaves town. Big, bold, bright, beautiful!
We in RVA are so lucky to have VMFA!