In July we traveled up to Northern Virginia for a brief weekend respite from RVA. On Friday night we weighed a few options for dinner and had decided to take our chances in the Mosaic area when we drove by
Trio Grill. In the span of a few seconds my thoughts were: I remember seeing/hearing something about the place - It's right here on Lee Highway? - Maybe we should try it. And then, "Hey Hubby! Can you turn the car around?"
We were early and thirsty and they had a table just for us. With a Trio Manhattan under our belts we indulged ourselves with a kick-ass wine, medium-rare steak, and over-the-top fries with duck fat hollandaise sauce. While the meal wasn't too adventurous, it was sumptuously delicious. Our waiter was personable and attentive, and it was a great beginning to our getaway weekend.
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| Trio Grill received an Award of Excellence from Wine Spectator in 2016. Conn Creek Anthology was a real treat for us. |
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| A perfectly cooked steak topped with a roasted shallot. Yum! |
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| The ultimate indulgence - fries with duck fat hollandaise |
The menu should have something to please most palettes, and they have a nice patio when the temperatures become reasonable.
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