We were early and thirsty and they had a table just for us. With a Trio Manhattan under our belts we indulged ourselves with a kick-ass wine, medium-rare steak, and over-the-top fries with duck fat hollandaise sauce. While the meal wasn't too adventurous, it was sumptuously delicious. Our waiter was personable and attentive, and it was a great beginning to our getaway weekend.
|Trio Grill received an Award of Excellence from Wine Spectator in 2016. Conn Creek Anthology was a real treat for us.|
|A perfectly cooked steak topped with a roasted shallot. Yum!|
|The ultimate indulgence - fries with duck fat hollandaise|
The menu should have something to please most palettes, and they have a nice patio when the temperatures become reasonable.