New Year's Eve at
Tastebuds Americn Bistro always is a good time. Here are a few reasons:
- Gracious owners and staff - Andrew even sported a Happy New Year necklace
- Fabulous patrons - we all arrived in packs of two, but quickly scrunched up tables to celebrate together. Bow ties and sparkles graced the group.
- Cherry Manhattans (with real cherries!)
- Reasonably-priced wine
- Delicious four course meal
- A sparkling toast
- Walking home just in time to see the New Year arrive
A few photos of the meal:
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| Ancient Peaks Merlot from Paso Robles |
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| Lemongrass Poached Shrimp |
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| Mixed Green Salad with Roasted Red Peppers, Shaved Fennel, and Parmesean |
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| Beef Filet Topped with Fresh Mozzarella and Mushroom Pate and Served with Fingerling Potatoes and Asparagus Sauteed in Duck Fat |
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| Chocolate Torte with Vanilla Ice Cream, Candied Citrus Peel, and a Sherry Sauce |
Make a resolution to visit Tastebuds American Bistro in 2015!
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