For mains we had Corn-fed Chicken Breast with Lentils and Roast Squash and Gressingham Duck Breast with Grilled Chicory and Blood Orange. Heaven.
Random commentary and photos about food, wine, cocktails, and restaurants in and around the Richmond, Virginia area and beyond.
Wednesday, July 10, 2013
Vinoteca Marylebone London
Once again another simply marvelous spot just a couple of blocks from our hotel, The Cumberland at Marble Arch. A small wine bar serving seasonal plates and tasty wine. I highly recommend Vinoteca.
We ordered wine, of course. A bottle of Domaine Caillot Bourgogne Rouge. Mighty fine.
To start we enjoyed Kohlrabi, Radish, and Cucumber Salad and Confit Pork Belly with Pickled Red Cabbage and Applesauce. Delicious.
For mains we had Corn-fed Chicken Breast with Lentils and Roast Squash and Gressingham Duck Breast with Grilled Chicory and Blood Orange. Heaven.
The place was bustling. We arrived somewhat early and snagged a table before the crowds came in. We enjoyed peering over the counter to see the open kitchen in action and appreciated the speed and efficiency of the wait staff.
For mains we had Corn-fed Chicken Breast with Lentils and Roast Squash and Gressingham Duck Breast with Grilled Chicory and Blood Orange. Heaven.
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