We tackled two places. The first was the Fitzwilliam Museum. The entry was free, but no photos. The building was quite large and the collection a jumble of old paintings, a ton of 18th century porcelain, and a smattering of contemporary pieces. While the museum may never forgive me for saying this, it seemed like a place to house the collected items of former students.
|Graffiti has a long tradiiton|
|My kind of punt|
|Gayda Syrah was a wonderful companion to our meal|
|Ham Hock and Chicken Terrine served with toasted bread and apple compote. Lovely|
|Beet Cured Salmon delighted my hubby|
|Honey Roasted Duck Leg with Bubble and Squeak. Duck legs in the UK are huge and very tasty.|
|Sausages and Buttered Mash with a Peppercorn Sauce. Who says British food isn't good?|