Tastebuds American Bistro is featuring Veal Schnitzel with apple-cranberry cabbage and roasted potatoes this weekend. Yummy.
They also have added a 2006 Beronia Rioja Riserva to their red wine line up. Lots of complexity and very tasty.
And if you have room for dessert try the lavender and black pepper ice cream. Floral with a hint of heat.
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