Before dinner we checked in at the bar and perused the newest offerings. While hubby went the conventional route of Hendrick's Gin and Tonic with cucumber. I branched out and tried The Prince of Wales containing:
- Wild Turkey Rye
- Muddled pineapple
We have been to Acacia several times since the new year. We have enjoyed each visit. Style Weekly made a good choice in crowning it Restaurant of the Year. Even The Prince of Wales would be happy here.