Monday, February 23, 2009

Wow - Ricotta on a Sub

How can you make a decent Chicken Parm Sub richer than it ought to be? Add a layer of ricotta! This is what Tarrant's Cafe does. The $8.95 baby was so rich and filling that we had to take the other half home.

Hmmm...I wonder if adding some freshly chopped basil to the ricotta would make it even more delicious??? I think I must take some time to experiment.

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