What a fantastic weather day yesterday! The only option for dinner was to grill. After perusing epicurious.com I found a recipe for Flank Steak with Chimichurri Sauce. Just the ticket. We grilled the steak instead of broiling. I also halved the oil and vinegar amounts (using white wine vinegar) and added three cloves of garlic. I love this sauce. It’s flavorful and fresh-tasting and really pairs well with grilled meats.
I served it with a medley of sautéed corn (from our backyard!), onion, and red bell pepper. I used olive oil for the sauté and added some ground cumin and salt. Delicious!