tag:blogger.com,1999:blog-24305423.post6647825256110872198..comments2023-09-16T05:37:26.347-04:00Comments on River City Food and Wine: Flank Steak with Chimichurri Saucepjpinkhttp://www.blogger.com/profile/01439946083475491666noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24305423.post-90459687549392124752007-08-20T07:45:00.000-04:002007-08-20T07:45:00.000-04:00Hi koolz - I did not heavily salt the meat. I spri...Hi koolz - I did not heavily salt the meat. I sprinkled a little salt and pepper and then sprinkled ground coriander and cumin.pjpinkhttps://www.blogger.com/profile/01439946083475491666noreply@blogger.comtag:blogger.com,1999:blog-24305423.post-34561482439387113822007-08-19T20:50:00.000-04:002007-08-19T20:50:00.000-04:00i'm a huge fan of grilled meats and chimchurri. I ...i'm a huge fan of grilled meats and chimchurri. I tend to stick with skirt steak, but Tanya at the butcher shop convinced me to use a flat iron. It worked just as well.<BR/><BR/>Do you heavily salt your beef before grilling?The Marinarahttps://www.blogger.com/profile/11284975372562329140noreply@blogger.com