Thursday, December 03, 2015

Amuse Serves Up French Bistro Offerings for Rodin Exhibit

And, c'est si bon. Deceptively simple and just in time for the Fall/Winter season, Amuse serves up some yummy, hearty entrees along with kick-ass cocktails and Absinthe service (if you dare).

The Age of Bronze cocktail features scotch.

Age of Bronze Cocktail

I am in love with the Cassoulet. The white beans were thoroughly cooked (a must) and the duck leg almost made me swoon.

Duck Confit Cassoulet

Hubby raved about the steak frites. Herbed butter permeated the plate.

Steak Frites

No need to ponder where to eat. Treat yourself to Amuse.

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