And, c'est si bon. Deceptively simple and just in time for the Fall/Winter season, Amuse serves up some yummy, hearty entrees along with kick-ass cocktails and Absinthe service (if you dare).
The Age of Bronze cocktail features scotch.
I am in love with the Cassoulet. The white beans were thoroughly cooked (a must) and the duck leg almost made me swoon.
Hubby raved about the steak frites. Herbed butter permeated the plate.
No need to ponder where to eat. Treat yourself to Amuse.