Vermilion brings together Latin and Indian flavors and has garnered high acclaim from all over the globe. The decor was sleek, airy, and contemporary with touches of red.
A Bogle Petite Sirah was greatly enjoyed.
And paired well with the Tandoori Skirt Steak - seared churrasco, Indian marinade, plantain chips, chorizo Swiss chard, and jicama citrus roll.
Prices for NYC were fairly reasonable and the meal was delicious.