Hubby wanted to try the gnocchi. Unfortunately, they had just switched to their new Spring menu and it was not available. Disappointing, but the only disappointment of the evening.
We toasted our incredible lack of gnocchi luck with a Milanese Manhattan and then ordered a bottle of The Possessor, a Tooth and Nail red blend from California. Loved the wine; loved the label.
To begin our meal we ordered Roasted Veal Marrow Bones with Watercress and Radish Salad. Kind of a Winter into Spring starter. The marrow bones were rich and full of flavor; the salad, light and zesty.
For entrees I chose a traditional Steak and Frites accompanied by grilled ramps. All very tasty and so nice to welcome in Spring with the ramps. The large portion meant leftovers for a future dinner at home.
Hubby had the Italian Sausage with Pickled Mustard Seed, Spinach, and Spaetzle. The portion looked deceivingly small, but turned out to be just right and delicious.
We enjoyed great food. We also experienced excellent service from the talented Ashley. Her cheerful demeanor and patience as we perused cocktail and wine lists and her timing ensured that we had a most incredible evening.