The Viceroy knows how to wow the palate during brunch. In the past few months we went twice. Once for Easter and again on Father's Day. Both times the food was excellent. I also appreciate that The Viceroy opens at 10:30 AM for brunch. I prefer going a bit earlier and skipping the after-church crowd. And I have no qualms over ordering a cocktail (yes, think of a Manhattan-esque beverage) that early in the morning.
The other cool thing about brunch is pricing. I can enjoy all of Ryan Baldwin's exquisite dishes at reasonable prices. Brunch offerings range in price from $9 - $14 and features imaginative dishes that match the dinner menu.
Here is what we enjoyed (in no particular order) between the two visits.
A split of pink bubbly
Champagne Butter Poached Lobster and Avocado Omelet
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| The Lobster Omelet was perfect for Easter brunch |
Torched Handmade Mozzarella Wrapped in Prosciutto with Fig Balsamic Sauce
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| This dish is always a favorite |
Crab Sandwich with Fries
Duck Breast with Fried Egg and Hash Browns
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| Awesome special for the day |
Smoked Pork Shoulder with Grits and Eggs
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| The pork could be pulled apart with a fork and the flavor was delightful |
Plungerhead Zin
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| Great choice with the pork and duck |
Oh so good! And there were other items on the menu that we also wanted to get. The only solution is to go back!
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