The tour was more extensive and we saw the distillation process, a rickhouse, and a small-operation bottling line. Everyone was served a taste of the Woodford Reserve. No opportunity to taste anything else.
I was afforded numerous photo ops:
|Woodford Reserve and Cherry Bitters|
|Barrels on the Barrel Run|
|The fermentation takes place in cedar containers|
|Copper Pot Stills|
|Barrels in the Rickhouse|
|Opening a Barrel|