The tour was more extensive and we saw the distillation process, a rickhouse, and a small-operation bottling line. Everyone was served a taste of the Woodford Reserve. No opportunity to taste anything else.
I was afforded numerous photo ops:
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Visitor Center |
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Woodford Reserve and Cherry Bitters |
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Tasting Room |
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Barrels on the Barrel Run |
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The fermentation takes place in cedar containers |
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Copper Pot Stills |
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Barrels in the Rickhouse |
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Opening a Barrel |
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Bottling |
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Stone Rickhouse |
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Tile Rickhouse |
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Cheers! |
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