The tour was more extensive and we saw the distillation process, a rickhouse, and a small-operation bottling line. Everyone was served a taste of the Woodford Reserve. No opportunity to taste anything else.
I was afforded numerous photo ops:
Visitor Center |
Woodford Reserve and Cherry Bitters |
Tasting Room |
Barrels on the Barrel Run |
The fermentation takes place in cedar containers |
Copper Pot Stills |
Barrels in the Rickhouse |
Opening a Barrel |
Bottling |
Stone Rickhouse |
Tile Rickhouse |
Cheers! |
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