We decided that we had to begin with Torched House-made Mozzarella Wrapped in Prosciutto with Grilled Fig Balsamic Sauce and Arugula. Both of us are suckers for fresh mozzarella. I'm sure the kitchen revels in torching this dish. The creamy, melted cheese melded well with the salty ham. The balsamic sauce added just a touch of sweetness. The dish was definitely large enough to share.
We were full, so we were not able to try any of the Bittersweet Endings. Ryan has put together a dessert menu that features some unlikely combinations, but are very intriguing, such as Avocado Key Lime Cheesecake Popsicles and Grilled Peach Trifle with Pink Peppercorn Ice Cream.
We will also have to head back soon to sample some entrees. The Grilled Rack of Wild Boar sounds fantastic.