Before he left, Pasture hosted a farewell happening and came up with a special cocktail: The Southern Marinara. Green tomatoes, borage, oregano, mint, lemon, and gin - a spicy and tasty combination, A fitting tribute to Matt.
Sunday, July 01, 2012
Farewell to The Marinara
Matt Sadler aka The Marinara promoted the food culture of RVA with enthusiasm. He wrote articles, blogged, tweeted, and coordinated Sunday Suppers with many of the local restaurants. He and his family moved to Florida this weekend.
Before he left, Pasture hosted a farewell happening and came up with a special cocktail: The Southern Marinara. Green tomatoes, borage, oregano, mint, lemon, and gin - a spicy and tasty combination, A fitting tribute to Matt.
Good Luck Matt! We will miss you!
Before he left, Pasture hosted a farewell happening and came up with a special cocktail: The Southern Marinara. Green tomatoes, borage, oregano, mint, lemon, and gin - a spicy and tasty combination, A fitting tribute to Matt.
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1 comment:
That drink looks amazing! Gin with citrus and spice and sweet, is a great combination!
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