To celebrate its first anniversary The Roosevelt is hosting a wine dinner featuring Virginia winemaker extraordinaire Gabriele Rausse. The theme is Veneto @ The Roosevelt. $45 per person plus tax and tip on Sunday, July 29 beginning at 7 PM. I'm sure these tickets will go fast. And if you were hesitating, here is the menu (subject to change):
Teaser (a traditional Veneto dish)
Crostini, sardine in saor, whipped lardo (passed/teaser)
First Course
Monkfish, porcini, cauliflower, salsa verde, anchovy bread crumbs
Second Course
Smoked pork shoulder, polenta, cranberry beans, cabbage, Virginia clams
Dessert
Olive oil cake, mascarpone, orange sorbet
To join the celebration contact The Roosevelt at 804.658.1935.
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