After a hard day at work we strolled over to Enoteca Sogno for some good food therapy. The Northside Italian restaurant now features cocktails as well as a well-stocked wine list. We started with Aperol Spritzes - Slightly bitter orange with fizz. Fresh mozzarella and roasted peppers were shared.
Gary and Farouk enticed us with a Sardinain wine - Korem. A hint of spice, unusual grapes, Bordeaux-style.
We both had specials for the evening: Pork chops with sweet peppers and salmon, accompanied by pasta and marinara. Simple fare, excellently executed.
The therapy worked.