We didn't bother with a picnic on the grounds, but dined at Xtra's Cafe in Carytown instead.
Since we arrived early, we had no problems securing a table, although the tables located on the tiny balcony were reserved. I liked the bright spaciousness of the place.
We ordered an Electric City Cab from Washington State to imbibe. Smooth and tasty.
I had a tough time figuring out what to eat. I didn't want an entree - too early for that much food. And, truthfully, nothing on the menu jumped out at me. So, I ended up playing it safe and having the Xtra's French Dip: Hand-sliced tender beef, caramelized onions, and melted Swiss, served on a toasted ciabatta roll with au jus for dipping. The sandwich also came with a generous portion of fries.
This sandwich bowled me over. The beef was tender and succulent. The onions were a great addition. And the toasted ciabatta sealed the deal. It all made me very happy.
Hubby got the Crab Cake Sandwich: Pan-fried crab cake served on a challah roll with lettuce, tomato, and avocado tartar sauce. Also with fries on the side.
Yes, he enjoyed his, too, but mine was the star of the dining show.
Unfortunately, I may never try anything else from Xtra's Cafe unless I eat there every day. That French Dip was that good.

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