This past week we headed across the river to Max's Positive Vibe Cafe. I had dined here once a few years ago and hubby had never been. We knew that Chef Frits Huntjens had taken over the Executive Chef reins and we wanted to do something positive while enjoying our favorite past time.
For dinner hubby ordered Pan Seared Flounder Filet with Lemon and Caper Butter, Sauteed Broccoli, and Hand Cut French Fries ($14.95)
I ordered Flat Iron Steak with a Green Peppercorn and Cognac Cream Sauce with Sauteed Squash, and Hand Cut French Fries ($17.95)
The fries were kick-ass. And rival, if not surpass Can Can's frites. They were served in tall diner-syle water glasses and wrapped in parchment paper. Extremely good. And my peppercorn-cognac sauce made for the best dipping sauce for the fries.
Definitely, a most positive experience. Go get your positive on, soon.